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Location
♦ Phone 6257 2727
♦ (V) - vegetarian
♦ All pizzas are baked in our woodfired oven using aged red and yellow box
and sometimes are kissed by the flame for an authentic taste!
♦ All pizzas are approximately 25 cm/10” in diameter
♦ Each pizza is topped with APK's freshly made tomato sauce and
high-quality Mozzarella cheese
♦ Cheeseless pizzas and calzones are available upon request
♦ Open 6 Days (Tues-Sun) Lunch and Dinner
and most public holidays
♦ 10% Surcharge Sunday and Public Holidays
♦ All prices include GST
NB : Prices subject to change without notice. Page last updated 29 April 2008.
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APK's Pizza Menu
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Available all day.
Pizzas are individually sized.
See blackboard for Today's Special and Pizza of the Week!
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TRUE BLUE AUSSIE
shaved double smoked ham, crisp bacon, onion topped with
egg and tasty cheese
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19.0 |
BBQ KING PRAWN
BBQ base sauce with bacon, pineapple and
garlic prawns to finish
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21.0 |
MARGARITA (V)
vine tomato, bocconcini, fresh basil, garlic and shaved parmesan
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19.0 |
TANDOORI CHICKEN
marinated chicken, vine tomato, button mushrooms, shallots.
Woodfired and garnished with yoghurt, a pappadum and
mango chutney
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19.0 |
SMOKED SALMON
spring onions, Tassie brie, fresh avocado, served with sprouts and lemon garlic oil
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21.0 |
AMERICANA
traditional pizza with calabresi salami, button mushrooms,
onion and garlic finished with fresh basil
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19.0 |
VEGO (V)
roasted pumpkin, zucchini, mushrooms, shallots, kalamata olives, bocconcini cheese, and
basil and garlic
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19.0 |
TEX MEX
spiced Mexican ground beef with roasted capsicum, onion and tasty cheese.
Topped with corn chips, sour cream and tomato salsa
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19.0 |
OCEAN HARVEST
garlic king prawns, sea scallops and baby octopus over
tomato, shallots and blended cheddar cheeses
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21.0 |
SMOKED CHICKEN
roasted lemon chicken with bacon, vine tomato,
bbq sauce and pesto, topped with smoked cheddar cheese
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19.0 |
ROASTED PUMPKIN (V)
baby spinach leaves, roasted
butternut pumpkin, garlic and bocconcini
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19.0 |
TROPICAL
double smoked ham shaved, Queensland pineapple and Swiss cheese with chopped parsley
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19.0 |
ACAPULCO
Mexican beef, roasted capsicum, hot salami, woodfired and topped with
guacamole, sour cream and tomato salsa
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19.0 |
ITALIAN
sun-dried tomatoes, kalamata olives, anchovies, basil, garlic, and bocconcini cheese
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19.0 |
APK LOTSA
ham, mushrooms, onion, capsicum, pineapple and olives, with blended cheddar cheeses
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19.0 |
MARINATED LAMB
vine tomato, onion, coriander, yoghurt,
and Cajun spices
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19.0
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HALF & HALF
choose any two of the varieties listed
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23.0 |
EXTRAS
meat
vegetable
seafood
sauce
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2.0
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TAKE AWAY SPECIAL
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16.0 (+ 2.0 for seafood pizzas) |
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